Imagine the perfect chicken parm meets a Taco Bell Crunchwrap Supreme.
So I’m thinking, brine the chicken breast, pound it out nice and thin and round, eggwash and ooooh maybe a crushed Dorito crust. Salsa instead of tomato sauce and shredded queso fresco with a little bit of ooey gooey nacho cheese. Layered with the crunchy totrilla shell, sour cream, lettuce, tomato and alll inside of a lightly toasted soft shell tortilla.
The perfect Mexican/Italian/American baby! Yum.
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